White Chocolate, is made of cocoa butter, milk, and sugar, without the cocoa solids. This imported, German, extra rich White Chocolate uses 100% pure cocoa butter and ground Madagascar Vanilla Beans to achieve a marvellous ivory hue, creamy texture and remarkably smooth even melt, unlike most white chocolates whose pure white color demonstrate an oily, waxy texture with an overly sweet taste. This spectacular White Chocolate with gentle vanilla chocolate flavours and hints of citrus, are certain characteristics of superior quality cacao beans. This White Chocolate is also Certified Kosher.